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Brazil

Sugarcane Decaf

A wonderfully rich and sweet decaf from Café Bioma, Cup of Excellence winners in Brazil! Their anaerobic natural Arara took 1st place in the Experimental category with an insane score of 93.14. We came across one of their bulk lots through our friends at Sucafina, which has been decaffeinated with our favourite EA method. It makes for an excellent decaf option. Expect a 'classic' profile of chocolatey nuts and a smooth, pleasant mouthfeel, with notes of hazelnut, chocolate, and brown sugar.

Decaf
Natural
€14,00
€14,00
Sale Sold out
Brazil
Brazil

Fazenda Bioma sits at an altitude of 1,200 metres above sea level in Minas Gerais, Brazil’s largest coffee-growing region, which produces up to 30 million bags per year. This particular lot is a mix of Arara, Paraíso and Catucaí. The coffee is naturally processed before being decaffeinated using the ethyl acetate (EA) method.

Café Bioma was founded by Flávio Márcio and Marcelo Nogueira, two agribusiness entrepreneurs who grew up in families of rural producers and share a passion for coffee cultivation. They focus on producing specialty coffee while implementing sustainable agricultural practices. Their coffees have ranked in regional and national competitions since 2016, reaching international recognition.

Fazenda Bioma focuses on soil health, erosion prevention and reducing agricultural waste. Cover crops protect the soil, while coffee-processing byproducts and other organic materials are used to produce fertiliser. Avocado trees help prevent erosion and diversify farm income, while 63% of the land is preserved as protected natural areas. These practices support biodiversity while helping maintain the long-term health and productivity of the farm.