At the moment we are only working with walk-ins, which means we will help you find a spot when you come by!
We are located on the Eerste Constantijn Huygensstraat 63H in Amsterdam West, close to Vondelpark and Museumsquare.
During the week we open our doors from 8AM to 5pm, in the weekends we open from 9AM to 6PM. Our kitchen is open from 9AM to 3PM daily.
The entrance of our building includes steps. We have a portable ramp downstairs, please let us know if needed so we can assist you.
Our menu is plant-based. Almost every item on our menu can be made vegan or glutenfree, however traces may be present. Please let us know if you have an allergy.
Our aim is to connect you to the stories of our wonderful producers. For this reason we decided to be a laptop free zone. Thanks for understanding!
Every coffee has its own uncommon story; its own unique microclimate, variety, altitude, and processing methods.
Central to our ethos is building close relationships with the people who produce our coffee. In our quest to learn more about our producers and their land, we have witnessed countless instances of crop disease, unpredictable rainfall, and price fluctuations. More importantly, we’ve seen the exceptional accomplishments, bravery, and creativity that our producers and their communities show in the face of such complex environmental and socio-economic challenges.We have the privilege to share these untold stories with you; stories that are as rich and diverse as the terrain from which the coffee cherries grow. We’re excited for you to be part of this ongoing journey—each cup is a homage to the legends behind these remarkable and uncommon coffees.
About Uncommon
Each cup is a homage to the legends behind these remarkable and uncommon coffees.
Besides an extensive menu of different exceptional coffees and signature drinks, we serve a small variety of unique dishes, each with their own uncommon ingredient. Our menu is seasonal and changes frequently. At the moment you can find our favourite acai bowl on the menu along uncommon toasties and bowls. We offer plenty of vegan and allergy friendly options, please do inform us of your allergies or lifestyle choices beforehand.
Besides an extensive menu of different exceptional coffees and signature drinks, we serve a small variety of unique dishes, each with their own uncommon ingredient.
Our menu is seasonal and changes frequently. We are proud to be working with artisan local producers wherever we can. Our sourdough bread comes from Le Vain et Le Vin, our mushrooms are grown by Mycophilia and some of our vegetables come from Wim Bijma. We let the quality of this organic and sustainably grown produce speak for itself. At the moment you can find our favourite acai bowl on the menu along uncommon toasties and bowls. We offer plenty of vegan and allergy friendly options, please do inform us of your allergies or lifestyle choices beforehand.
